Conceived in 2022 by Welsh school friends, Gareth and Andy, The Fat Crust specialise in contemporary canotto style Neapolitan pizza. Canotto is Italian for ‘dinghy’ and when you see our incredible fluffy crusts you’ll see why!

Thanks to their incredibly fluffy and versatile signature dough, The Fat Crust’s menu has broadened beyond classic Neapolitan into other delicious styles including Detroit Style pizza and Panuozzo Sandwiches.